Dishes served as part of the project so far have included Quorn and Vegetable Lasagne, Baked Peppers and Eggs, Spinach, Aubergine and Chickpea Curry and Vegetarian Puttanesca.

 “Climate Change and health are always high on our students’ agendas and, although we always provide meat-free options on our daily menu, it seemed right to trial a lunch menu which was exclusively meat-free. It’s been a great success so far and we will be seeking more formal feedback after half term, through our Student Council.” said Andy Rice, Catering Manager

The school’s student- led Eco-mittee have also been working with students and staff to reduce single use plastic and promote environmental issues, as well as attending the Leeds Youth Voice Summit on Climate Change this week.